is committed to growing healthy, local food using organic methods in a sustainable, environmentally-friendly system without the use of pesticides or herbicides.
Black Seeded Simpson, Romain, Greek Salad Bowl, Ruby, Red Fire
Our greenhouse has many varieties of produce. Here you see a selection of lettuce, broccoli, celery, and mustard greens.
Continuous crop development with seedlings started every week.
Month old Tilapia
What is Aquaponics?
Aquaponics is a sustainable food production system that combines a traditional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. In aquaculture, effluents accumulate in the water, increasing toxicity for the fish. This water is led to a hydroponic system where the by-products from the aquaculture are filtered out by the plants as vital nutrients, after which the cleansed water is recirculated back to the animals. The term aquaponics is a portmanteau of the terms aquaculture and hydroponic.
Aquaponic systems vary in size from small indoor or outdoor units to large commercial units, using the same technology. The systems may contain fresh or salt water, depending on the plants and animals desired.
25 Shelley Lane
New Boston, NH 03070
(603) 785-1862 / (603) 487-3407
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